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Candidates will use this form to record information on relevant experience including employment history, professional voluntary activities, and completed education and training.

Note: To meet the work experience requirements, candidates must:

Demonstrate a minimum of 3 years of HACCP work experience within the last 5 years.
Work experience can be in the food processing field, in a related profession, or in a similar role in which they can demonstrate relevant experience.

Candidates must demonstrate that their experience was acquired by:

Work Experience - Minimum 70% of the experience total must come from paid work experience.
- All work experience may come from paid employment, however, candidates may also demonstrate additional experience in the following areas, up to the indicated maximum contribution of their total.
Volunteer Experience - Maximum 10%
Formal Education / Academic Studies - Maximum 10%
Other Credentials and Training - Maximum 10%
Research - Maximum 5%

Once the submission is made, the FoodCert administration team will verify the submission in order to:

Determine if sufficient information is provided by the candidate.
Determine if the minimum work experience is achieved. This may involve verifying information for authenticity.
The Registrar may contact you for additional information or clarity.

Once the assessment is completed within 14-business days, a status will be sent to your email and profile detailing the steps to follow.

Candidate Information

First Name:*

Last Name:*

Street Address:*

phone:*

City:*

Country:*

Province:*

Postal Code:*

Email Address:*

Work Experience (Miniumum 70%)

Include “self-employed” employment.
Start with current or most recent employment.

Employment

Employer Name:*

Employer phone number:*

Name of supervisor:*

Job title / position help:*

Employer Address:*

Full or part time:*

Approx weekly hours:*

City:*

Country:*

Province:*

Postal Code:*

Employment start date:*

Employment end date:* I am presently working here:

Main responsibilities in this job:*

Volunteer Experience (Maximum 10%)

Include any unpaid employment (e.g. work terms, co-op, internships).
Start with the current or most recent volunteer experience.

Volunteer

Organization name:*

Organization phone number:*

Name of supervisor:*

Job title / position help:*

Organization address:*

Full or part time:*

Total hours worked:*

City:*

Country:*

Province:*

Postal Code:*

Start date:*

End date:*

In this position, I...:*

Formal Education / Academic Studies (Maximum 10%)

Start with current or most recent program or course.

Education

Name of institution:*

Phone number:*

Name of program:*

Program contact name:*

Address:*

Expected graduation:*

Degree Obtained:* Yes No In Progress

City:*

Country:*

Province:*

Postal Code:*

Start date:*

End date:*

Other Credentials and training (Maxiumum 10%)

The Canadian Certified HACCP Professional (CCHP) Designation recognizes that education and training environments often have practical training component attached; you may use the practical training to gain qualifying hours as work experience.

Include courses and training not previously mentioned on this form (certificates, diplomas, etc.).
Make a note about any work experience you may have gained as part of a program.
Include any other professional credentials you have.
Also, include any awards you may have received.

Enter a list of certifications, credentials and training, if required:*

Research (Maxiumum 5%)

The Canadian Certified HACCP Professional (CCHP) Designation recognizes published and ongoing research in the field of food processing.

Include any published research reports (either individually or in collaboration).
Include an overview of the research objective and a summary of the research.

Enter a list of awarded research grants, current unpublished research, if required:

Research

Report title:

Published in:

Authors:

Research objective:

Research summary:

Declaration

Complete the following declaration:

Check the following checkbox to assert the following declaration:*

I state that the information contained in this document is accurate. I understand that the FPSC may contact me or any of the individuals indicated in this form for more information, or for the purposes of a program audit.

Statement of Accountability, Ethics, and Confidentiality:

Canadian Certified HACCP Professional (CCHP) designation is a professional credential that aims to recognize individuals that meet an industry standard. The process is voluntary and involves rigorous assessment methods and evidence of relevant experience.

I confirm that the information submitted regarding my work, volunteer, and education experience is accurate and meets the eligibility requirements for the Canadian Certified HACCP Professional (CCHP) designation assigned by FPSC.

I agree not to disclose any details on the content covered in the Canadian Certified HACCP Professional (CCHP) exam with other candidates, colleagues, trainers, or friends. I acknowledge my responsibility to uphold the confidentiality of this exam.

I agree not to copy, film, or photograph the examination material. I acknowledge that if I am caught cheating or stealing exam content, I will receive an automatic fail and will not be allowed to re-write the exam for a period of two years from the date of incident. I may also be subject to prosecution in some jurisdictions.

I agree to maintain my profile to keep personal contact information as accurate and up-to-date as possible. If I do not renew my certified status, I acknowledge that I am no longer authorized to use the designation assigned by FPSC until the certification has been successfully renewed with the certifying body.

Check the following checkbox to assert that the statement above is true.*

I attest that the statement above is true.

Payment

All prices are in Canadian.

Subtotal	$50.00
Tax	$0.00
Total	$50.00

Credit Card

Work Experience Portfolio - Canadian Certified HACCP Professional (CCHP)

Candidate Information

Demographic Information

Work Experience (Miniumum 70%)

Employment

Volunteer Experience (Maximum 10%)

Volunteer

Formal Education / Academic Studies (Maximum 10%)

Education

Other Credentials and training (Maxiumum 10%)

Research (Maxiumum 5%)

Research

Declaration

Statement of Accountability, Ethics, and Confidentiality: