Candidate Information

Mandatory fields marked with an asterisk (*). All communication from FPSC will be sent to the email address provided. Enter the last, first and middle names as they appear on your driver’s license, passport or other government-issued identification.

Job Title:*

Legal First Name:*

Legal Middle Name(s):

Legal Last Name:*

Date of Birth (YYYY-MM-DD):*

Gender:* Male Female Non-disclosed

Street Address:*

City:*

Province*

Country*

Postal Code:*

Phone Number:*

Secondary Phone Number:

Email Address:*

Profile Photo:

Highest level of Education:*

Attestation

*I, , hereby atest that I have successfully completed the requirements for the Canadian Certified Food Production Supervisor. I confirm that I have met all of the program's eligibility criteria and have completed all required coursework, exams, and other program components.

*I further atest that all information provided on my certificaion application, including my personal and professional background and any supporting documentation, is true and accurate to the best of my knowledge. I understand that any false statement or misrepresentation may result in the revocation of my certification and may subject me to legal consequences.

*I acknowledge that the Canadian Certified Food Production Supervisor certification is granted solely at the discretion of FoodCert & Food Processing Skills Canada and that my certification could be subject to renewal, continuing education requirements, and other program policies.

Reference Letter

As a Candidate for Food Production Supervisor certification, you must provide a letter of reference as part of the application process.

Reference letter to be provided from either:

Manager/owner of candidate's current organization from the past 2 years
If currently not employed: previous direct manager/owner within the past 3 years from certification application date.

Reference letter Criteria:

Reference’s name and contact information
Reference’s current position and employer
Reference’s employer’s name and contact information
How long reference has known candidate in work environment (present or past) a minimum of 6 months
Two detailed descriptions of situations where the reference has witnessed the candidate using at least three (3) of the following skill sets: *
- Employee management, e.g. resolving issues,
- Communication skills
- Problem solving
- Time management/deadlines
- Collaboration/teamwork

To ensure the integrity of the certification process, with your application, the FPSC:

Will authenticate your reference letter and will contact your reference and the reference's employer to verify their identity.
May allow an FPSC Auditor to contact your direct manager or previous employer to verify situational descriptions provided by your reference. This will occur in accordance with the FPSC certification policy for audit checks.

Note:

The situational descriptions should be situations set in/related to a food processing context.
The situations should describe how well the candidate managed each situation, with a positive outcome.
The situations should be able to be referenced to any of the competencies in the certification's relevant National Occupational Standards; in terms of the situational context and in how the candidate managed the situation.

Please contact us at foodcert@fpsc-ctac.com for any inquiries or questions you may have.

Upload your resume

Your resume should include your work history, education, and any other relevant information.

Manager Information

Please provide the information of the manager who will complete the managers checklist using the following criteria:

If employed, direct manager for the past 6 months OR previous direct manager for last 6 months
If unemployed, past manager within the past 3 years

First Name:*

Last Name:*

Email:*

Demographic Information

The following demographic questions are optional but will assist FPSC on project funding and reporting.

Signature

I certify that the information I have provided is accurate. (Note: Collection and protection of personal information on this form is in accordance with the provisions of the Freedom of Information and Protection of Privacy Act.)*

Please Enter your initials:*